Mutti Vegan Bolognese 400g
$6.71
each
$1.68 per 100g
Description
Mutti Vegan Bolognese is a 100% plant-based bolognese style sauce, made with our superior perfectly ripe Italian tomatoes and added pea protein, sauteed with carrots, onion and herbs.The perfect solution for creating a delicious meat-free meal that is high in protein with no added sugar. Ready to simply heat and serve.
Mutti has been processing tomatoes with passion and skill for over 100 years.
Ingredients
Tomato pasta sauce with vegetables and vegetable proteins. Tomato Puree 31.6%, Rehydrated Yellow Pea Protein 18% (Water, Yellow Pea Protein 6%), Tomato Paste 12%, Water, Olive Oil, Onion 8%, Carrot 6%, Shallot 1.5%, Natural Flavourings, Purple Carrot 1%, Vegetable Fibre (Pea, Potato, Psyllium, Bamboo, Flaxseed), Salt, Laurel 0.13%, Rosemary 0.05%, Antioxidant: Rosemary Extract, Black Pepper, Cloves.
Preparation Instructions
Simply heat, stir through hot pasta and serve.
Usage Instructions
Once opened keep refrigerated and consume within 5 days.
Storage Instructions
Store in a cool, dry place.
Nutrition Information
Servings Per Packet
4
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 661kJ | 159kJ |
| Protein | 6.5g | 6.5g |
| Fat, Total | 12g | 12g |
| - Saturated | 1.4g | 1.4g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 6.3g | 6.3g |
| - Sugars | 3.6g | 3.6g |
| Dietary Fibre | 2.0g | 2.0g |
| Sodium | 388mg | 388mg |
*All values are considered to be average