San Remo Egg Pasta Fettuccine Noodles 250g
$1.96
each
$0.78 per 100g
Description
Thicker, ribbon style pasta best used with a simple tomato and herb sauce (like Napoletana) or a cream sauce. The nests can also be crushed and added to minestrone or bean soup. Cooks in 10 minutes. San Remo is prouldy Australian Family Owned.Ingredients
Durum Wheat Semolina, Eggs (2.2%).
Preparation Instructions
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Usage Instructions
Add pasta and 1 Tbsp. salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage Instructions
Store in a cool, dry place.
Allergens
Egg, Wheat, Gluten
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
2.5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | <1g | <1g |
| - Trans | <1g | <1g |
| - Polyunsaturated | 1.2g | 1.2g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 72.0g | 72.0g |
| - Sugars | 2.5g | 2.5g |
| Dietary Fibre | 3.0g | 3.0g |
| Sodium | 30mg | 30mg |
*All values are considered to be average