San Remo No.12 Fettuccine 500g
was $2.95
$2.79
each
$0.56 per 100g
save
16c
16c
Description
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables. Cooks in 10 minutes.San Remo is prouldy Australian Family Owned.Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Usage Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 10 minutes or to taste.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | <1g | <1g |
| - Trans | <1g | <1g |
| - Polyunsaturated | 1.2g | 1.2g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 72.0g | 72.0g |
| - Sugars | 2.5g | 2.5g |
| Dietary Fibre | 3.0g | 3.0g |
| Sodium | 30mg | 30mg |
*All values are considered to be average